Famille Perrin - Sélections Parcellaires
Famille Perrin Gigondas Rouge L'Argnée - 2024
Ageing
The crop is manually harvested. Upon arrival in the cellars, the grapes are sorted and vatted in 50hl oak barrels. Unlike Syrah, Grenache is destemmed. After maceration, fermentation begins. The extraction and the temperatures are controlled according to daily tastings. We work the wines by punching down or pumping over. After racking, the wines are aged for a year and a half in oak Foudres.
The vintage
Despite climatic challenges throughout the year requiring constant vigilance and considerable work in the vineyard, the 2024 vintage looks very promising. The harvest began on August 2nd, and the last grapes were picked on October 3rd. Each vineyard was harvested at perfect maturity, with grapes that were both balanced and expressive. The work in the vineyards was demanding, but the efforts made should result in wines of high quality. The first tastings reveal wines with a very good balance, combining fruitiness, tension and finesse. With optimal phenolic maturity, supported by good acidity, they also reveal great freshness and a beautiful structure. Promising qualities for this 2024 vintage which should stand out for its aromatic richness and its aging capacity.
Famille Perrin - Sélections Parcellaires
Famille Perrin Gigondas Rouge L'Argnée - 2024
Serving
15°C in big wine glasses.
Match: Veal with Girolles mushrooms, Beef stew.
Famille Perrin - Sélections Parcellaires
Famille Perrin Gigondas Rouge L'Argnée - 2024
Location
Located at the South-Western end of the Appellation, at the heart of the historical village of Gigondas.
Terroir
Sandy soils.
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