Famille Perrin - Les Crus
Famille Perrin Côtes du Rhône Villages Rouge - 2023
Presentation
This wine is produced by the Perrin family, using the same viticultural and wine-making techniques used at Château de Beaucastel.
Ageing
The harvest date is determined by checking the ripeness of the grapes with analysis and tasting the berries. As soon as they arrive at the winery, the grapes are sorted and destemmed. The fermentation takes place in temperature controlled stainless steel tanks between 150hl and 190hl. The extraction is done by pumping over and the frequency is determined by tasting. After racking and malolactic fermentation, the wines are transferred partly to oak barrels, partly to oak Foudres and finally the rest goes into stainless steel vats where they will be aged for a year.
The vintage
The 2023 vintage is characterised by a beautiful climatic balance, which is reflected in the cellar. The mild winter was followed by a dry spring then a hot summer, particularly in August and September. Despite a slight lack of rain, these conditions allowed ideal ripening and the harvest began on August 22nd in perfect conditions. Under a warm and radiant sun, the harvest went perfectly, even if it was necessary to work quickly to prevent the juices from oxidizing in the heat, particularly the rosés. The harvest ended on October 4, with the last devatting on October 23. The first tastings reveal very balanced wines: they are rich, powerful and have good concentration, while having retained a beautiful freshness. A vintage that shows great potential.
Famille Perrin - Les Crus
Famille Perrin Côtes du Rhône Villages Rouge - 2023
Serving
Serve at 18°C
Food pairings
Roast leg of lamb, vegetable tagine, duck confit.
Famille Perrin - Les Crus
Famille Perrin Côtes du Rhône Villages Rouge - 2023
Location
Just 20% of the Côtes-du-Rhône vineyard is entitled to add the word ‘Villages’ after the words ‘Côtes-du-Rhône’. These are the best vineyard sites.
Terroir
Stony terraces over clay and limestone and gravel.
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