Famille Perrin - Les Crus

Perrin & fils Gigondas


The vines grow on limestone, calcareous marl and sandy soils, giving the Grenache immense finesse and elegance with unique aromas.


The whole harvest is destemmed. Vinification in wooden truncated casks and stainless steel tanks. Ageing in Foudres and barriques.

The vintage

A great vintage combining flesh and elegance with great ageing potential.

Famille Perrin - Les Crus

Perrin & fils Gigondas


Serve at 16°C with a veal chop with morels or a crispy lamb breast.


Colour: Bright ruby red with purple undertones
Nose: Cherries, thyme, blackberries
Mouth: Round and full bodied with elegant tannins and great balance

Famille Perrin - Les Crus

Perrin & fils Gigondas


Located mid-hill, just under the village centre, the Perrin family’s vineyard is amongst the most historical vineyards in Gigondas. It benefits from a flow of cold air which blows through the valley situated to the west of the village.


Limestone, calcareous marl, clay and sand. The vines are planted on terraces facing northwest.