Famille Perrin - Les Crus
Famille Perrin Gigondas Rouge La Gille - 2025
Presentation
A wine from terroirs of limestone and chalky marl with a high proportion of safres and sand that give the Grenache unique elegance and aromatic finesse.
Ageing
After being picked by hand, the grapes are sorted, crushed, and vatted in the cellar. The maceration period is long in order to soften and mellow the tannins. The result is a wine of tremendous delicacy that emphasizes the finesse of the Grenache. It is the key variety of this wine, which is of exceptional elegance, and the decision to assign Syrah to a supporting role, even taking into account colour and structure, was a conscious one. Extraction by manual cap punching. After malolactic fermentation and blending, short vinification with ageing in foudres or conical wooden vats for one year.
The vintage
Marked by contrasting climatic conditions, the 2025 vintage was a demanding, yet a promising year. After flowering under intense sunshine, a hailstorm at the end of June, and then a scorching August, the vines demonstrated remarkable resilience. While yields remained modest, the quality of the grapes concentrated, perfectly healthy, and exemplarily ripe promises great wines. The Roussanne and Marsanne, particularly early, opened the white harvest before the later-ripening Viognier, offering a nice spread out harvest. Syrah reached a uniform maturity across all appellations, requiring a quick and precise harvest. In the cellar, the reds revealed very healthy grapes and concentrated musts, favoring gentle vatting and giving rise to wines with a deep color, fine tannins, and delicious aromas. The whites, in excellent sanitary health, are distinguished by their acidic balance, their well-integrated structure and their beautiful aromas typical of northern grape varieties. Both whites and reds require careful aging to express all the complexity of a mature, harmonious vintage that promises very good aging. Like other years ending with the number 5, 2025 could well be among the very great vintages.
Famille Perrin - Les Crus
Famille Perrin Gigondas Rouge La Gille - 2025
Serving
Serve at 16°C with veal cutlets with morel mushrooms or crispy roast shoulder of lamb.
Food pairings
Enjoy with a Ventoux pork chop with fresh thyme and mashed potatoes.
Rustic rhubarb and strawberry tart
Famille Perrin - Les Crus
Famille Perrin Gigondas Rouge La Gille - 2025
Location
The vineyards of Gigondas are split into two distinct areas: the plain and the Dentelles, with the finest terroir to be found just between the two. It is there, mid slope, that the vines that produce this wine grow, caressed by a current of cool air rising from the valley to the west of the village. It is one of the most historic vineyard areas in Gigondas.
Terroir
Limestone, chalky marl, clay, and sedimentary sand known as safres. The vines are grown on north-west facing hillsides, and in certain old parcels of Grenache planted in sand there are pre-phylloxera vine-stocks. This magnificent terroir provides the excellent permeability that gives unique finesse and elegance to mature Grenache, as well as superb freshness.
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