Famille Perrin - Les Crus
Famille Perrin Châteauneuf du Pape - Les Sinards 2017
Presentation
Les Sinards is generally made from the young vines from Beaucastel as well as farmed vines located near Beaucastel.
Ageing
As of August, we carry out maturity checks and berry tastings to determine the optimal date for harvest. Each grape variety is harvested separately. When they arrive at the winery, the grapes are sorted. Part of the Syrah is vinified in whole bunches, the other part as well as the Grenache are destemmed. The Châteauneuf-du-Pape wines are vinified using the same process as the wines of Château de Beaucastel. After vinification, the wines are tasted to define the blend. Finally, they are aged in oak foudres for 2 years.
The vintage
This 2017 vintage will be remembered as the year of all records: the driest year in 30 years, non-interventionist vineyard work, optimal harvest conditions, a very small yield due to climatic hazards, and wines with very rich potential.
Famille Perrin - Les Crus
Famille Perrin Châteauneuf du Pape - Les Sinards 2017
Serving
15°C in big glasses. Drink with game, truffles and mushrooms.
Tasting
Elegant and intense Ruby-red colour. The nose is delicate, with notes of red fruit, chocolate and sweet spices. Perfectly balanced, the silky mouth develops aromas of strawberries and ripe plums and finishes with a beautiful length.
Famille Perrin - Les Crus
Famille Perrin Châteauneuf du Pape - Les Sinards 2017
Location
Wine made from the young vines from Beaucastel and farmed vines.
Terroir
Molasse seabed of the Miocene period covered by diluvial alpine deposits (pebbles). A plot that lies on Urgonien limestone.
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